Sunday, July 3, 2011


I am happy to report that my work takes me to Spain often and that this gives me the opportunity to indulge in one of my great hobbies … eating well in good company.

And nobody knows how to eat (and drink) better – and more – than the Spaniards.

I was thrilled to discover that the owners of the hotel in which I usually stay in Toledo decided to renovate and to create a gourmet restaurant on the ground floor.

They did not forget the icing on the cake, so to speak. The restaurant is “equipped” with A FIRST CLASS, IMAGINATIVE, YOUNG CHEF!

That’s him, sitting with us after our having consumed a delicious dinner, a dinner that lasted about two hours and a half and ended at midnight. (The Spanish eat very late at night.)

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